Our mouth watering menus

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Bar snacks

  • Bread basket and butter £2.50
  • Kettle Crisps £1.30
  • Wasabi peas £2.50
  • Smoked almonds £2.50

Appetisers

  • House marinated olives V
  • Gordal olives with orange, sea salt and wild oregano V
  • Roasted bar nuts in rosemary and paprika V
  • Beetroot, yogurt and walnut houmous with grilled flatbread V
  • Lemon and coriander houmous with grilled flatbread V
  • Roasted red pepper and tomato houmous with grilled flatbread V
  • £2.95 each or three for £7.95

Sandwiches

  • Buffalo mozzarella, vine tomato, basil, olive tapenade with rocket and pesto on ciabatta £7.95 V
  • Roasted butternut squash Cropwell Bishop Stilton cheese and sage with rocket and roasted red onion in rosemary focaccia bread £7.95 V
  • Coronation eggwith pistachio and watercress in granary bread £4.95 V
  • Lemon and coriander houmous with grated carrot and roasted peppers, rocket and spinach on grilled flatbread £5.95 V
  • Open crayfish and prawn with lemon mayonnaise and spiced avocado on granary bread £7.25
  • Rare roast beef with dill horseradish cream cheese in stone ground bread £7.25
  • Grilled Chicken BLT with bacon, lettuce, and tarragon mayonnaise in toasted stone ground bread £7.50

Large or sharing platters

  • Meat platter potted beef and bacon, hand carved Alderton ham, chopped sausages in honey mustard glaze, chicken liver terrine with pickles, chutney and grilled sourdough bread £14.95
  • Fish platter smoked and cured salmon, pickled herrings, smoked anchovies, crab
    and prawns with granary bread £15.95
  • Mezze plate beetroot, lemon and coriander, roasted red pepper houmous, Wigmore and tomato tart, spiced lentils, salt roasted tomato, balsamic onions and goat's cheese with grilled flatbread £13.95 V
  • Baked cheese Tunworth served with bread and celery £10.95 Supreme champion–British Cheese Awards 2006. Gold award–World Cheese Awards 2007 £13.95 V

Main courses

  • Bangers and mash with roasted onion gravy £11.95
  • Finest hand carved ham plate with dressed salad leaves and Piccalilli £10.95
  • Homemade steak burger with tomato relish, lettuce and gherkin £9.95
  • Add cheese and bacon for £1.50
  • Chargrilled chicken salad with gem lettuce and soft boiled egg with tarragon and lemon mayonnaise £12,50
  • 28-day-aged, chargrilled 230g ribeye steal with herb butter and green salad £21.95
  • Wigmore cheese and tomato tart with a green bean and shallot salad £10.50

Light lunches and salads

  • Leek and potato soup £5.60 V
  • Smoked eel with celeriac and beetroot salad £7.95
  • Potted beef and smoked bacon with toast and piccalill £6.95
  • Chicken liver parfait with fig chutney and brioche £6.50
  • Wild mushrooms and Stinking Bishop cheese on toast £7.25
  • Bishop cheese on toast £7.25 V
  • Stilton, pear and walnut salad with crisp pulled bread and honey mustard dressing £6.75/£7.95 V
  • Dressed crab salad with egg mimosa dressing £9.95

Desserts

  • Sticky toffee pudding with butterscotch sauce and Roddas Cornish clotted cream £5.75 V
  • Chocolate brownie sundae with hot chocolate fudge sauce and vanilla ice cream £5.50
  • Brogale Hall pear and apple crumble tart with custard £5.50
  • Ginger scented chocolate mousse with mango and passion fruit £5.75
  • Poached forced winter rhubarb fool with honey yoghurt and shortbread £5.50
  • Fruit scones with strawberry preserve and Cornish clotted cream £5.75

British cheeses
Two for £5.95, three for £7.50 or £3.50 each

Served with ale chutney, oat cakes and water biscuits.

  • Cropwell Bishop pasteurised blue cow's milk has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. made in Nottinghamshire.
  • Westcombe cheddar this traditionally made unpasteurised cheese has a strong, caramel and slightly peppery taste. Made at Westcombe Dairy, Somerset.
  • Rachel semi hard unpasteurised goat's cheese with a washed rind. The taste is mellow with a lingering delicate goat's milk flavour made in Shepton Mallet, Somerset. V
  • Stinking Bishop this pasteurised soft creamy cheese gets its name from the pear variety used in the 'Perry Wash' for the rind. It gives the cheese its lift made in Dymock, Gloucestershire. V
  • Waterloo unpasteurised cheese similar to a traditional Camembert. Rich full fruity flora. Handmade in Hampshire. V
  • Wigmore Award-winning cheese, un pasteurised soft ewe's milk made in Risely, Berkshire V
  • Shorrocks Lancashire unpasteurised cow's milk, lemony, yoghurt and savoury flavours. Made in Goosnargh, Lancashire. V